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BURGER KING, Vanilla Shake
| Calories 168 |
Calories from Fat 76 |
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[1] |
| Total Carbohydrate 19g |
19% |
| Nutrient | Quantity | Units |
| Ash | 0.91 | g | | Calcium, Ca | 104.00 | mg | | Carbohydrate, by difference | 19.03 | g | | Cholesterol | 31.00 | mg | | Copper, Cu | 0.19 | mg | | Energy | 701.00 | kJ | | Energy | 168.00 | kcal | | Fatty acids, total monounsaturated | 2.47 | g | | Fatty acids, total polyunsaturated | 0.43 | g | | Fatty acids, total saturated | 5.33 | g | | Fatty acids, total trans | 0.30 | g | | Fatty acids, total trans-monoenoic | 0.24 | g | | Fatty acids, total trans-polyenoic | 0.06 | g | | Fiber, total dietary | 0.00 | g | | Fructose | 0.00 | g | | Galactose | 0.13 | g | | Glucose (dextrose) | 0.00 | g | | Iron, Fe | 0.42 | mg | | Lactose | 4.26 | g | | Magnesium, Mg | 12.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.06 | mg | | Niacin | 0.09 | mg | | Pantothenic acid | 0.62 | mg | | Phosphorus, P | 97.00 | mg | | Potassium, K | 153.00 | mg | | Protein | 3.19 | g | | Riboflavin | 0.18 | mg | | Selenium, Se | 3.20 | mcg | | Sodium, Na | 100.00 | mg | | Starch | 1.00 | g | | Sucrose | 7.28 | g | | Sugars, total | 11.67 | g | | Thiamin | 0.00 | mg | | Total lipid (fat) | 8.74 | g | | Vitamin B-12 | 0.36 | mcg | | Vitamin B-6 | 0.03 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.32 | mg | | Water | 68.13 | g | | Zinc, Zn | 0.67 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6c". 2002 Beltsville MD
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