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Fast foods, enchilada, with cheese
| Calories 196 |
Calories from Fat 101 |
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[1] |
| Total Carbohydrate 18g |
18% |
| Nutrient | Quantity | Units |
| Alanine | 0.23 | g | | Arginine | 0.23 | g | | Ash | 1.78 | g | | Aspartic acid | 0.40 | g | | Calcium, Ca | 199.00 | mg | | Carbohydrate, by difference | 17.51 | g | | Cholesterol | 27.00 | mg | | Copper, Cu | 0.16 | mg | | Cystine | 0.05 | g | | Energy | 820.00 | kJ | | Energy | 196.00 | kcal | | Fatty acids, total monounsaturated | 3.87 | g | | Fatty acids, total polyunsaturated | 0.50 | g | | Fatty acids, total saturated | 6.50 | g | | Folate, DFE | 53.00 | mcg_DFE | | Folate, food | 21.00 | mcg | | Folate, total | 40.00 | mcg | | Folic acid | 19.00 | mcg | | Glutamic acid | 1.33 | g | | Glycine | 0.14 | g | | Histidine | 0.18 | g | | Iron, Fe | 0.81 | mg | | Isoleucine | 0.28 | g | | Leucine | 0.54 | g | | Lysine | 0.35 | g | | Magnesium, Mg | 31.00 | mg | | Manganese, Mn | 0.15 | mg | | Methionine | 0.13 | g | | Niacin | 1.17 | mg | | Pantothenic acid | 0.93 | mg | | Phenylalanine | 0.27 | g | | Phosphorus, P | 82.00 | mg | | Potassium, K | 147.00 | mg | | Proline | 0.53 | g | | Protein | 5.91 | g | | Retinol | 30.00 | mcg | | Riboflavin | 0.26 | mg | | Selenium, Se | 6.20 | mcg | | Serine | 0.29 | g | | Sodium, Na | 481.00 | mg | | Thiamin | 0.05 | mg | | Threonine | 0.20 | g | | Total lipid (fat) | 11.56 | g | | Tryptophan | 0.06 | g | | Tyrosine | 0.24 | g | | Valine | 0.32 | g | | Vitamin A, IU | 712.00 | IU | | Vitamin A, RAE | 61.00 | mcg_RAE | | Vitamin B-12 | 0.46 | mcg | | Vitamin B-6 | 0.24 | mg | | Vitamin C, total ascorbic acid | 0.60 | mg | | Water | 63.23 | g | | Zinc, Zn | 1.54 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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