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Corn flour, whole-grain, blue (harina de maiz morado)
| Calories 364 |
Calories from Fat 45 |
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[1] |
| Total Carbohydrate 74g |
74% |
| Nutrient | Quantity | Units |
| Ash | 1.44 | g | | Calcium, Ca | 5.00 | mg | | Carbohydrate, by difference | 73.89 | g | | Copper, Cu | 0.15 | mg | | Energy | 364.00 | kcal | | Energy | 1524.00 | kJ | | Fiber, total dietary | 8.40 | g | | Iron, Fe | 1.74 | mg | | Magnesium, Mg | 110.00 | mg | | Manganese, Mn | 0.54 | mg | | Niacin | 2.60 | mg | | Pantothenic acid | 0.55 | mg | | Phosphorus, P | 263.00 | mg | | Potassium, K | 381.00 | mg | | Protein | 8.75 | g | | Riboflavin | 0.23 | mg | | Selenium, Se | 2.20 | mcg | | Sodium, Na | 5.00 | mg | | Starch | 68.00 | g | | Thiamin | 0.16 | mg | | Total lipid (fat) | 5.09 | g | | Vitamin B-6 | 0.47 | mg | | Water | 10.83 | g | | Zinc, Zn | 2.24 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 9m". 2005 Beltsville MD
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