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Noodles, egg, spinach, dry, enriched
| Calories 382 |
Calories from Fat 40 |
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[1] |
| Total Carbohydrate 70g |
70% |
| Nutrient | Quantity | Units |
| Alanine | 0.52 | g | | Arginine | 0.62 | g | | Ash | 1.79 | g | | Aspartic acid | 0.78 | g | | Calcium, Ca | 56.00 | mg | | Carbohydrate, by difference | 70.32 | g | | Cholesterol | 95.00 | mg | | Copper, Cu | 0.26 | mg | | Cystine | 0.39 | g | | Energy | 1598.00 | kJ | | Energy | 382.00 | kcal | | Fatty acids, total monounsaturated | 1.43 | g | | Fatty acids, total polyunsaturated | 1.01 | g | | Fatty acids, total saturated | 1.05 | g | | Fiber, total dietary | 6.80 | g | | Folate, DFE | 354.00 | mcg_DFE | | Folate, food | 88.00 | mcg | | Folate, total | 245.00 | mcg | | Folic acid | 157.00 | mcg | | Glutamic acid | 4.48 | g | | Glycine | 0.48 | g | | Histidine | 0.31 | g | | Iron, Fe | 4.20 | mg | | Isoleucine | 0.63 | g | | Leucine | 1.05 | g | | Lysine | 0.44 | g | | Magnesium, Mg | 82.00 | mg | | Manganese, Mn | 1.02 | mg | | Methionine | 0.27 | g | | Niacin | 6.58 | mg | | Pantothenic acid | 0.90 | mg | | Phenylalanine | 0.73 | g | | Phosphorus, P | 193.00 | mg | | Potassium, K | 355.00 | mg | | Proline | 1.37 | g | | Protein | 14.61 | g | | Riboflavin | 0.48 | mg | | Serine | 0.75 | g | | Sodium, Na | 72.00 | mg | | Thiamin | 1.09 | mg | | Threonine | 0.46 | g | | Total lipid (fat) | 4.55 | g | | Tryptophan | 0.19 | g | | Tyrosine | 0.43 | g | | Valine | 0.71 | g | | Vitamin A, IU | 315.00 | IU | | Vitamin B-12 | 0.40 | mcg | | Vitamin B-6 | 0.41 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 8.72 | g | | Zinc, Zn | 1.83 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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