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Sweeteners, for baking, brown, contains sugar and sucralose
| Calories 388 |
Calories from Fat 0 |
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[1] |
| Total Carbohydrate 97g |
97% |
| Nutrient | Quantity | Units |
| Ash | 0.45 | g | | Calcium, Ca | 63.00 | mg | | Carbohydrate, by difference | 97.11 | g | | Copper, Cu | 0.08 | mg | | Energy | 388.00 | kcal | | Energy | 1625.00 | kJ | | Fructose | 0.51 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.80 | g | | Iron, Fe | 1.64 | mg | | Magnesium, Mg | 10.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.07 | mg | | Niacin | 0.08 | mg | | Pantothenic acid | 0.12 | mg | | Phosphorus, P | 2.00 | mg | | Potassium, K | 130.00 | mg | | Protein | 0.00 | g | | Riboflavin | 0.01 | mg | | Sodium, Na | 11.00 | mg | | Sucrose | 44.35 | g | | Sugars, total | 45.66 | g | | Thiamin | 0.01 | mg | | Total lipid (fat) | 0.00 | g | | Vitamin B-6 | 0.04 | mg | | Water | 2.44 | g | | Zinc, Zn | 0.08 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 10e". 2006 Beltsville MD
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