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Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
| Calories 359 |
Calories from Fat 63 |
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[1] |
| Total Carbohydrate 72g |
72% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 0.82 | g | | Caffeine | 3.00 | mg | | Calcium, Ca | 32.00 | mg | | Carbohydrate, by difference | 72.18 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 13.00 | mcg | | Cholesterol | 18.00 | mg | | Copper, Cu | 0.14 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 1502.00 | kJ | | Energy | 359.00 | kcal | | Fatty acids, total monounsaturated | 1.89 | g | | Fatty acids, total polyunsaturated | 0.29 | g | | Fatty acids, total saturated | 4.48 | g | | Fatty acids, total trans | 0.27 | g | | Fatty acids, total trans-monoenoic | 0.24 | g | | Fatty acids, total trans-polyenoic | 0.02 | g | | Fiber, total dietary | 1.10 | g | | Folate, DFE | 2.00 | mcg_DFE | | Folate, food | 2.00 | mcg | | Folate, total | 2.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.60 | mg | | Lutein + zeaxanthin | 1.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 20.00 | mg | | Manganese, Mn | 0.14 | mg | | Niacin | 0.11 | mg | | Pantothenic acid | 0.08 | mg | | Phosphorus, P | 48.00 | mg | | Potassium, K | 130.00 | mg | | Protein | 1.42 | g | | Retinol | 68.00 | mcg | | Riboflavin | 0.07 | mg | | Selenium, Se | 1.60 | mcg | | Sodium, Na | 132.00 | mg | | Sugars, total | 64.30 | g | | Theobromine | 98.00 | mg | | Thiamin | 0.02 | mg | | Total lipid (fat) | 7.17 | g | | Vitamin A, IU | 249.00 | IU | | Vitamin A, RAE | 69.00 | mcg_RAE | | Vitamin B-12 | 0.09 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.01 | mg | | Vitamin C, total ascorbic acid | 0.10 | mg | | Vitamin E (alpha-tocopherol) | 0.19 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.70 | mcg | | Water | 18.27 | g | | Zinc, Zn | 0.37 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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