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Candies, truffles, prepared-from-recipe
| Calories 510 |
Calories from Fat 295 |
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[1] |
| Total Carbohydrate 45g |
45% |
| Nutrient | Quantity | Units |
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| Ash | 1.44 | g | | Caffeine | 15.00 | mg | | Calcium, Ca | 157.00 | mg | | Carbohydrate, by difference | 44.88 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 19.00 | mcg | | Cholesterol | 53.00 | mg | | Copper, Cu | 0.37 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 2133.00 | kJ | | Energy | 510.00 | kcal | | Fatty acids, total monounsaturated | 12.64 | g | | Fatty acids, total polyunsaturated | 1.01 | g | | Fatty acids, total saturated | 18.49 | g | | Fatty acids, total trans | 0.00 | g | | Fatty acids, total trans-monoenoic | 0.00 | g | | Fiber, total dietary | 2.50 | g | | Folate, DFE | 9.00 | mcg_DFE | | Folate, food | 9.00 | mcg | | Folate, total | 9.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.75 | mg | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 48.00 | mg | | Manganese, Mn | 0.35 | mg | | Niacin | 0.30 | mg | | Pantothenic acid | 0.42 | mg | | Phosphorus, P | 171.00 | mg | | Potassium, K | 297.00 | mg | | Protein | 6.21 | g | | Retinol | 142.00 | mcg | | Riboflavin | 0.25 | mg | | Selenium, Se | 3.40 | mcg | | Sodium, Na | 68.00 | mg | | Sugars, total | 38.31 | g | | Theobromine | 152.00 | mg | | Thiamin | 0.09 | mg | | Total lipid (fat) | 33.76 | g | | Vitamin A, IU | 513.00 | IU | | Vitamin A, RAE | 144.00 | mcg_RAE | | Vitamin B-12 | 0.49 | mcg | | Vitamin B-6 | 0.03 | mg | | Vitamin C, total ascorbic acid | 0.10 | mg | | Vitamin E (alpha-tocopherol) | 1.82 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 6.00 | mcg | | Water | 13.47 | g | | Zinc, Zn | 1.55 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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