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Candies, fudge, chocolate, prepared-from-recipe
| Calories 411 |
Calories from Fat 91 |
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[1] |
| Total Carbohydrate 76g |
76% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 0.70 | g | | Caffeine | 8.00 | mg | | Calcium, Ca | 49.00 | mg | | Carbohydrate, by difference | 76.44 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 10.00 | mcg | | Cholesterol | 14.00 | mg | | Choline, total | 10.00 | mg | | Copper, Cu | 0.33 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 1719.00 | kJ | | Energy | 411.00 | kcal | | Fatty acids, total monounsaturated | 2.94 | g | | Fatty acids, total polyunsaturated | 0.37 | g | | Fatty acids, total saturated | 6.45 | g | | Fatty acids, total trans | 0.17 | g | | Fiber, total dietary | 1.70 | g | | Folate, DFE | 4.00 | mcg_DFE | | Folate, food | 4.00 | mcg | | Folate, total | 4.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.77 | mg | | Lutein + zeaxanthin | 4.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 36.00 | mg | | Manganese, Mn | 0.42 | mg | | Niacin | 0.18 | mg | | Pantothenic acid | 0.14 | mg | | Phosphorus, P | 71.00 | mg | | Potassium, K | 134.00 | mg | | Protein | 2.39 | g | | Retinol | 43.00 | mcg | | Riboflavin | 0.09 | mg | | Selenium, Se | 2.50 | mcg | | Sodium, Na | 45.00 | mg | | Sugars, total | 73.12 | g | | Theobromine | 130.00 | mg | | Thiamin | 0.03 | mg | | Total lipid (fat) | 10.41 | g | | Vitamin A, IU | 159.00 | IU | | Vitamin A, RAE | 44.00 | mcg_RAE | | Vitamin B-12 | 0.09 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.01 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.18 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 1.40 | mcg | | Water | 9.81 | g | | Zinc, Zn | 1.11 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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