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Danish pastry, lemon, unenriched
| Calories 371 |
Calories from Fat 162 |
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[1] |
| Total Carbohydrate 48g |
48% |
| Nutrient | Quantity | Units |
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| Alanine | 0.19 | g | | Arginine | 0.21 | g | | Ash | 1.20 | g | | Aspartic acid | 0.30 | g | | Calcium, Ca | 46.00 | mg | | Carbohydrate, by difference | 47.80 | g | | Cholesterol | 40.00 | mg | | Copper, Cu | 0.07 | mg | | Cystine | 0.12 | g | | Energy | 1552.00 | kJ | | Energy | 371.00 | kcal | | Fatty acids, total monounsaturated | 5.94 | g | | Fatty acids, total polyunsaturated | 1.51 | g | | Fatty acids, total saturated | 2.83 | g | | Fiber, total dietary | 1.90 | g | | Folate, DFE | 16.00 | mcg_DFE | | Folate, food | 16.00 | mcg | | Folate, total | 16.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 1.60 | g | | Glycine | 0.18 | g | | Histidine | 0.12 | g | | Iron, Fe | 0.75 | mg | | Isoleucine | 0.22 | g | | Leucine | 0.40 | g | | Lysine | 0.18 | g | | Magnesium, Mg | 15.00 | mg | | Manganese, Mn | 0.25 | mg | | Methionine | 0.11 | g | | Niacin | 0.77 | mg | | Pantothenic acid | 0.63 | mg | | Phenylalanine | 0.27 | g | | Phosphorus, P | 89.00 | mg | | Potassium, K | 83.00 | mg | | Proline | 0.54 | g | | Protein | 5.40 | g | | Retinol | 53.00 | mcg | | Riboflavin | 0.09 | mg | | Serine | 0.28 | g | | Sodium, Na | 354.00 | mg | | Thiamin | 0.07 | mg | | Threonine | 0.17 | g | | Total lipid (fat) | 18.50 | g | | Tryptophan | 0.06 | g | | Tyrosine | 0.17 | g | | Valine | 0.25 | g | | Vitamin A, IU | 175.00 | IU | | Vitamin A, RAE | 53.00 | mcg_RAE | | Vitamin B-12 | 0.09 | mcg | | Vitamin B-6 | 0.04 | mg | | Vitamin C, total ascorbic acid | 3.90 | mg | | Water | 27.10 | g | | Zinc, Zn | 0.54 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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