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Crackers, crispbread, rye
| Calories 366 |
Calories from Fat 11 |
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[1] |
| Total Carbohydrate 82g |
82% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.34 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.37 | g | | Ash | 2.40 | g | | Aspartic acid | 0.56 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 31.00 | mg | | Carbohydrate, by difference | 82.20 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 20.20 | mg | | Copper, Cu | 0.26 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.15 | g | | Daidzein | 0.01 | mg | | Energy | 366.00 | kcal | | Energy | 1531.00 | kJ | | Fatty acids, total monounsaturated | 0.17 | g | | Fatty acids, total polyunsaturated | 0.56 | g | | Fatty acids, total saturated | 0.14 | g | | Fiber, total dietary | 16.50 | g | | Folate, DFE | 65.00 | mcg_DFE | | Folate, food | 22.00 | mcg | | Folate, total | 47.00 | mcg | | Folic acid | 25.00 | mcg | | Genistein | 0.01 | mg | | Glutamic acid | 2.16 | g | | Glycine | 0.31 | g | | Histidine | 0.18 | g | | Iron, Fe | 2.43 | mg | | Isoflavones, total | 0.01 | mg | | Isoleucine | 0.32 | g | | Leucine | 0.56 | g | | Lutein + zeaxanthin | 194.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.30 | g | | Magnesium, Mg | 78.00 | mg | | Manganese, Mn | 2.48 | mg | | Methionine | 0.12 | g | | Niacin | 1.04 | mg | | Pantothenic acid | 0.68 | mg | | Phenylalanine | 0.40 | g | | Phosphorus, P | 269.00 | mg | | Potassium, K | 319.00 | mg | | Proline | 0.82 | g | | Protein | 7.90 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.14 | mg | | Selenium, Se | 36.60 | mcg | | Serine | 0.43 | g | | Sodium, Na | 453.00 | mg | | Sugars, total | 1.07 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.24 | mg | | Threonine | 0.28 | g | | Total lipid (fat) | 1.30 | g | | Tryptophan | 0.09 | g | | Tyrosine | 0.17 | g | | Valine | 0.40 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.21 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.81 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 6.00 | mcg | | Water | 6.10 | g | | Zinc, Zn | 2.39 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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