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Cake, snack cakes, creme-filled, sponge
 
 
  | Calories 374 | 
  Calories from Fat 101  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 64g | 
  64% | 
   
 
 
 
  
 | Nutrient | Quantity | Units |  
| Alanine  |  0.13  | g |  | Alcohol, ethyl  |  0.00  | g |  | Arginine  |  0.14  | g |  | Ash  |  1.36  | g |  | Aspartic acid  |  0.23  | g |  | Betaine  |  12.40  | mg |  | Caffeine  |  0.00  | mg |  | Calcium, Ca  |  24.00  | mg |  | Carbohydrate, by difference  |  64.03  | g |  | Carotene, alpha  |  0.00  | mcg |  | Carotene, beta  |  0.00  | mcg |  | Cholesterol  |  41.00  | mg |  | Choline, total  |  37.80  | mg |  | Copper, Cu  |  0.15  | mg |  | Cryptoxanthin, beta  |  0.00  | mcg |  | Cystine  |  0.07  | g |  | Energy  |  374.00  | kcal |  | Energy  |  1564.00  | kJ |  | Fatty acids, total monounsaturated  |  4.91  | g |  | Fatty acids, total polyunsaturated  |  1.86  | g |  | Fatty acids, total saturated  |  4.14  | g |  | Fatty acids, total trans  |  1.62  | g |  | Fiber, total dietary  |  1.00  | g |  | Folate, DFE  |  54.00  | mcg_DFE |  | Folate, food  |  14.00  | mcg |  | Folate, total  |  38.00  | mcg |  | Folic acid  |  24.00  | mcg |  | Fructose  |  2.54  | g |  | Glucose (dextrose)  |  5.82  | g |  | Glutamic acid  |  0.66  | g |  | Glycine  |  0.10  | g |  | Histidine  |  0.07  | g |  | Iron, Fe  |  1.36  | mg |  | Isoleucine  |  0.14  | g |  | Lactose  |  0.00  | g |  | Leucine  |  0.24  | g |  | Lutein + zeaxanthin  |  9.00  | mcg |  | Lycopene  |  0.00  | mcg |  | Lysine  |  0.16  | g |  | Magnesium, Mg  |  8.00  | mg |  | Maltose  |  0.00  | g |  | Manganese, Mn  |  0.30  | mg |  | Methionine  |  0.07  | g |  | Niacin  |  1.55  | mg |  | Pantothenic acid  |  0.23  | mg |  | Phenylalanine  |  0.14  | g |  | Phosphorus, P  |  185.00  | mg |  | Potassium, K  |  71.00  | mg |  | Proline  |  0.22  | g |  | Protein  |  3.47  | g |  | Retinol  |  5.00  | mcg |  | Riboflavin  |  0.17  | mg |  | Selenium, Se  |  3.50  | mcg |  | Serine  |  0.17  | g |  | Sodium, Na  |  512.00  | mg |  | Starch  |  17.70  | g |  | Sucrose  |  28.90  | g |  | Sugars, total  |  37.30  | g |  | Theobromine  |  0.00  | mg |  | Thiamin  |  0.18  | mg |  | Threonine  |  0.12  | g |  | Tocopherol, beta  |  0.02  | mg |  | Tocopherol, delta  |  0.75  | mg |  | Tocopherol, gamma  |  2.67  | mg |  | Total lipid (fat)  |  11.54  | g |  | Tryptophan  |  0.04  | g |  | Tyrosine  |  0.08  | g |  | Valine  |  0.17  | g |  | Vitamin A, IU  |  17.00  | IU |  | Vitamin A, RAE  |  5.00  | mcg_RAE |  | Vitamin B-12  |  0.19  | mcg |  | Vitamin B-12, added  |  0.00  | mcg |  | Vitamin B-6  |  0.00  | mg |  | Vitamin C, total ascorbic acid  |  0.10  | mg |  | Vitamin D  |  5.00  | IU |  | Vitamin D (D2 + D3)  |  0.10  | mcg |  | Vitamin E (alpha-tocopherol)  |  0.62  | mg |  | Vitamin E, added  |  0.00  | mg |  | Vitamin K (phylloquinone)  |  9.70  | mcg |  | Water  |  19.60  | g |  | Zinc, Zn  |  0.60  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 - Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 9a". 2004  Beltsville MD  
  
 
 
 
 
 
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