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Cake, chocolate, commercially prepared with chocolate frosting
| Calories 367 |
Calories from Fat 144 |
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[1] |
| Total Carbohydrate 55g |
55% |
| Nutrient | Quantity | Units |
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| Alanine | 0.18 | g | | Arginine | 0.21 | g | | Ash | 1.70 | g | | Aspartic acid | 0.34 | g | | Calcium, Ca | 43.00 | mg | | Carbohydrate, by difference | 54.60 | g | | Cholesterol | 42.00 | mg | | Copper, Cu | 0.24 | mg | | Cystine | 0.07 | g | | Energy | 1536.00 | kJ | | Energy | 367.00 | kcal | | Fatty acids, total monounsaturated | 8.76 | g | | Fatty acids, total polyunsaturated | 1.84 | g | | Fatty acids, total saturated | 4.77 | g | | Fiber, total dietary | 2.80 | g | | Folate, DFE | 23.00 | mcg_DFE | | Folate, food | 8.00 | mcg | | Folate, total | 17.00 | mcg | | Folic acid | 9.00 | mcg | | Glutamic acid | 0.80 | g | | Glycine | 0.14 | g | | Histidine | 0.09 | g | | Iron, Fe | 2.20 | mg | | Isoleucine | 0.19 | g | | Leucine | 0.31 | g | | Lysine | 0.24 | g | | Magnesium, Mg | 34.00 | mg | | Manganese, Mn | 0.32 | mg | | Methionine | 0.09 | g | | Niacin | 0.58 | mg | | Pantothenic acid | 0.20 | mg | | Phenylalanine | 0.20 | g | | Phosphorus, P | 122.00 | mg | | Potassium, K | 200.00 | mg | | Proline | 0.27 | g | | Protein | 4.10 | g | | Retinol | 26.00 | mcg | | Riboflavin | 0.13 | mg | | Selenium, Se | 3.30 | mcg | | Serine | 0.23 | g | | Sodium, Na | 334.00 | mg | | Thiamin | 0.03 | mg | | Threonine | 0.17 | g | | Total lipid (fat) | 16.40 | g | | Tryptophan | 0.06 | g | | Tyrosine | 0.15 | g | | Valine | 0.24 | g | | Vitamin A, IU | 85.00 | IU | | Vitamin A, RAE | 26.00 | mcg_RAE | | Vitamin B-12 | 0.14 | mcg | | Vitamin B-6 | 0.04 | mg | | Vitamin C, total ascorbic acid | 0.10 | mg | | Water | 22.90 | g | | Zinc, Zn | 0.69 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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