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Bagels, oat bran
| Calories 255 |
Calories from Fat 11 |
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[1] |
| Total Carbohydrate 53g |
53% |
| Nutrient | Quantity | Units |
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| Alanine | 0.38 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.46 | g | | Ash | 1.90 | g | | Aspartic acid | 0.56 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 12.00 | mg | | Carbohydrate, by difference | 53.30 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 1.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 15.30 | mg | | Copper, Cu | 0.15 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.25 | g | | Energy | 255.00 | kcal | | Energy | 1067.00 | kJ | | Fatty acids, total monounsaturated | 0.25 | g | | Fatty acids, total polyunsaturated | 0.49 | g | | Fatty acids, total saturated | 0.19 | g | | Fiber, total dietary | 3.60 | g | | Folate, DFE | 134.00 | mcg_DFE | | Folate, food | 46.00 | mcg | | Folate, total | 98.00 | mcg | | Folic acid | 52.00 | mcg | | Glutamic acid | 3.32 | g | | Glycine | 0.41 | g | | Histidine | 0.23 | g | | Iron, Fe | 3.08 | mg | | Isoleucine | 0.41 | g | | Leucine | 0.76 | g | | Lutein + zeaxanthin | 58.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.29 | g | | Magnesium, Mg | 31.00 | mg | | Manganese, Mn | 0.86 | mg | | Methionine | 0.19 | g | | Niacin | 2.96 | mg | | Pantothenic acid | 0.45 | mg | | Phenylalanine | 0.53 | g | | Phosphorus, P | 110.00 | mg | | Potassium, K | 115.00 | mg | | Proline | 1.08 | g | | Protein | 10.70 | g | | Retinol | 1.00 | mcg | | Riboflavin | 0.34 | mg | | Selenium, Se | 34.20 | mcg | | Serine | 0.52 | g | | Sodium, Na | 590.00 | mg | | Sugars, total | 1.63 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.33 | mg | | Threonine | 0.30 | g | | Total lipid (fat) | 1.20 | g | | Tryptophan | 0.14 | g | | Tyrosine | 0.32 | g | | Valine | 0.48 | g | | Vitamin A, IU | 4.00 | IU | | Vitamin A, RAE | 1.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.04 | mg | | Vitamin C, total ascorbic acid | 0.20 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.33 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.40 | mcg | | Water | 32.90 | g | | Zinc, Zn | 0.90 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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