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Game meat, horse, cooked, roasted
| Calories 175 |
Calories from Fat 53 |
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[1] |
| Nutrient | Quantity | Units |
| Alanine | 1.62 | g | | Arginine | 1.84 | g | | Ash | 1.31 | g | | Aspartic acid | 2.77 | g | | Calcium, Ca | 8.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 68.00 | mg | | Copper, Cu | 0.17 | mg | | Cystine | 0.39 | g | | Energy | 732.00 | kJ | | Energy | 175.00 | kcal | | Fatty acids, total monounsaturated | 2.12 | g | | Fatty acids, total polyunsaturated | 0.85 | g | | Fatty acids, total saturated | 1.90 | g | | Fiber, total dietary | 0.00 | g | | Glutamic acid | 4.10 | g | | Glycine | 1.36 | g | | Histidine | 1.08 | g | | Iron, Fe | 5.03 | mg | | Isoleucine | 1.33 | g | | Leucine | 2.23 | g | | Lysine | 2.40 | g | | Magnesium, Mg | 25.00 | mg | | Manganese, Mn | 0.02 | mg | | Methionine | 0.62 | g | | Niacin | 4.84 | mg | | Phenylalanine | 1.16 | g | | Phosphorus, P | 247.00 | mg | | Potassium, K | 379.00 | mg | | Proline | 1.31 | g | | Protein | 28.14 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.12 | mg | | Selenium, Se | 13.50 | mcg | | Serine | 1.07 | g | | Sodium, Na | 55.00 | mg | | Thiamin | 0.10 | mg | | Threonine | 1.26 | g | | Total lipid (fat) | 6.05 | g | | Tryptophan | 0.35 | g | | Tyrosine | 0.88 | g | | Valine | 1.46 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 3.16 | mcg | | Vitamin B-6 | 0.33 | mg | | Vitamin C, total ascorbic acid | 2.00 | mg | | Water | 63.98 | g | | Zinc, Zn | 3.82 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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