|
GARDENBURGER, Gourmet Hula Steak
| Calories 162 |
Calories from Fat 47 |
|
|
|
[1] |
| Total Carbohydrate 31g |
31% |
| Nutrient | Quantity | Units |
| Ash | 1.40 | g | | Calcium, Ca | 27.00 | mg | | Carbohydrate, by difference | 30.50 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.10 | mg | | Energy | 162.00 | kcal | | Energy | 678.00 | kJ | | Fatty acids, total monounsaturated | 0.70 | g | | Fatty acids, total polyunsaturated | 0.60 | g | | Fatty acids, total saturated | 3.80 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 6.90 | g | | Iron, Fe | 0.80 | mg | | Magnesium, Mg | 2.00 | mg | | Manganese, Mn | 0.60 | mg | | Phosphorus, P | 57.00 | mg | | Potassium, K | 129.00 | mg | | Protein | 3.80 | g | | Sodium, Na | 386.00 | mg | | Sugars, total | 8.00 | g | | Total lipid (fat) | 5.40 | g | | Vitamin A, IU | 760.00 | IU | | Vitamin A, RAE | 38.00 | mcg_RAE | | Vitamin C, total ascorbic acid | 3.00 | mg | | Water | 58.90 | g | | Zinc, Zn | 0.60 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Kellogg, Co.. "Kellogg Company Vegetarian Products". 2009
|