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Tempeh, cooked
| Calories 196 |
Calories from Fat 100 |
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[1] |
| Nutrient | Quantity | Units |
| Ash | 1.53 | g | | Calcium, Ca | 96.00 | mg | | Carbohydrate, by difference | 9.35 | g | | Copper, Cu | 0.54 | mg | | Daidzein | 19.25 | mg | | Energy | 822.00 | kJ | | Energy | 196.00 | kcal | | Fatty acids, total monounsaturated | 3.75 | g | | Fatty acids, total polyunsaturated | 2.64 | g | | Fatty acids, total saturated | 3.40 | g | | Folate, DFE | 21.00 | mcg_DFE | | Folate, food | 21.00 | mcg | | Folate, total | 21.00 | mcg | | Folic acid | 0.00 | mcg | | Genistein | 31.55 | mg | | Glycitein | 2.20 | mg | | Iron, Fe | 2.13 | mg | | Isoflavones, total | 53.00 | mg | | Magnesium, Mg | 77.00 | mg | | Manganese, Mn | 1.28 | mg | | Niacin | 2.13 | mg | | Pantothenic acid | 0.45 | mg | | Phosphorus, P | 253.00 | mg | | Potassium, K | 401.00 | mg | | Protein | 18.19 | g | | Riboflavin | 0.36 | mg | | Selenium, Se | 0.00 | mcg | | Sodium, Na | 14.00 | mg | | Thiamin | 0.05 | mg | | Total lipid (fat) | 11.38 | g | | Vitamin B-12 | 0.14 | mcg | | Vitamin B-6 | 0.20 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Water | 59.56 | g | | Zinc, Zn | 1.57 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 1a". 1998 Beltsville MD
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