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MORI-NU, Tofu, silken, soft
 
 
  | Calories 55 | 
  Calories from Fat 24  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
 
  
 | Nutrient | Quantity | Units |  
| Alanine  |  0.19  | g |  | Arginine  |  0.38  | g |  | Ash  |  0.60  | g |  | Aspartic acid  |  0.55  | g |  | Calcium, Ca  |  31.00  | mg |  | Carbohydrate, by difference  |  2.90  | g |  | Cholesterol  |  0.00  | mg |  | Copper, Cu  |  0.21  | mg |  | Cystine  |  0.07  | g |  | Energy  |  231.00  | kJ |  | Energy  |  55.00  | kcal |  | Fatty acids, total monounsaturated  |  0.52  | g |  | Fatty acids, total polyunsaturated  |  1.55  | g |  | Fatty acids, total saturated  |  0.36  | g |  | Fiber, total dietary  |  0.10  | g |  | Glutamic acid  |  0.80  | g |  | Glycine  |  0.19  | g |  | Histidine  |  0.12  | g |  | Iron, Fe  |  0.82  | mg |  | Isoleucine  |  0.23  | g |  | Leucine  |  0.28  | g |  | Lysine  |  0.34  | g |  | Magnesium, Mg  |  29.00  | mg |  | Methionine  |  0.07  | g |  | Niacin  |  0.30  | mg |  | Phenylalanine  |  0.30  | g |  | Phosphorus, P  |  62.00  | mg |  | Potassium, K  |  180.00  | mg |  | Proline  |  0.25  | g |  | Protein  |  4.80  | g |  | Retinol  |  0.00  | mcg |  | Riboflavin  |  0.04  | mg |  | Serine  |  0.24  | g |  | Sodium, Na  |  5.00  | mg |  | Sugars, total  |  1.31  | g |  | Thiamin  |  0.10  | mg |  | Threonine  |  0.21  | g |  | Total lipid (fat)  |  2.70  | g |  | Tryptophan  |  0.07  | g |  | Tyrosine  |  0.19  | g |  | Valine  |  0.29  | g |  | Vitamin A, IU  |  0.00  | IU |  | Vitamin A, RAE  |  0.00  | mcg_RAE |  | Vitamin B-12  |  0.00  | mcg |  | Vitamin B-6  |  0.01  | mg |  | Vitamin C, total ascorbic acid  |  0.00  | mg |  | Water  |  89.00  | g |  | Zinc, Zn  |  0.52  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  
 
 
 
 
 
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