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Beans, great northern, mature seeds, raw
 
 
  | Calories 339 | 
  Calories from Fat 10  | 
   | 
   | 
   | 
  [1] |   
   
 
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 62g | 
  62% | 
   
 
 
 
  
 | Nutrient | Quantity | Units |  
| Alanine  |  0.92  | g |  | Alcohol, ethyl  |  0.00  | g |  | Arginine  |  1.35  | g |  | Ash  |  3.93  | g |  | Aspartic acid  |  2.64  | g |  | Caffeine  |  0.00  | mg |  | Calcium, Ca  |  175.00  | mg |  | Carbohydrate, by difference  |  62.37  | g |  | Carotene, alpha  |  0.00  | mcg |  | Carotene, beta  |  0.00  | mcg |  | Cholesterol  |  0.00  | mg |  | Copper, Cu  |  0.84  | mg |  | Cryptoxanthin, beta  |  0.00  | mcg |  | Cystine  |  0.24  | g |  | Daidzein  |  0.00  | mg |  | Energy  |  339.00  | kcal |  | Energy  |  1419.00  | kJ |  | Fatty acids, total monounsaturated  |  0.05  | g |  | Fatty acids, total polyunsaturated  |  0.48  | g |  | Fatty acids, total saturated  |  0.36  | g |  | Fiber, total dietary  |  20.20  | g |  | Folate, DFE  |  482.00  | mcg_DFE |  | Folate, food  |  482.00  | mcg |  | Folate, total  |  482.00  | mcg |  | Folic acid  |  0.00  | mcg |  | Genistein  |  0.00  | mg |  | Glutamic acid  |  3.33  | g |  | Glycine  |  0.85  | g |  | Histidine  |  0.61  | g |  | Iron, Fe  |  5.47  | mg |  | Isoflavones, total  |  0.00  | mg |  | Isoleucine  |  0.96  | g |  | Leucine  |  1.75  | g |  | Lutein + zeaxanthin  |  0.00  | mcg |  | Lycopene  |  0.00  | mcg |  | Lysine  |  1.50  | g |  | Magnesium, Mg  |  189.00  | mg |  | Manganese, Mn  |  1.42  | mg |  | Methionine  |  0.33  | g |  | Niacin  |  1.96  | mg |  | Pantothenic acid  |  1.10  | mg |  | Phenylalanine  |  1.18  | g |  | Phosphorus, P  |  447.00  | mg |  | Potassium, K  |  1387.00  | mg |  | Proline  |  0.93  | g |  | Protein  |  21.86  | g |  | Retinol  |  0.00  | mcg |  | Riboflavin  |  0.24  | mg |  | Selenium, Se  |  12.90  | mcg |  | Serine  |  1.19  | g |  | Sodium, Na  |  14.00  | mg |  | Sugars, total  |  2.26  | g |  | Theobromine  |  0.00  | mg |  | Thiamin  |  0.65  | mg |  | Threonine  |  0.92  | g |  | Total lipid (fat)  |  1.14  | g |  | Tryptophan  |  0.26  | g |  | Tyrosine  |  0.61  | g |  | Valine  |  1.14  | g |  | Vitamin A, IU  |  0.00  | IU |  | Vitamin A, RAE  |  0.00  | mcg_RAE |  | Vitamin B-12  |  0.00  | mcg |  | Vitamin B-6  |  0.45  | mg |  | Vitamin C, total ascorbic acid  |  5.30  | mg |  | Vitamin D  |  0.00  | IU |  | Vitamin D (D2 + D3)  |  0.00  | mcg |  | Vitamin E (alpha-tocopherol)  |  0.22  | mg |  | Vitamin K (phylloquinone)  |  6.00  | mcg |  | Water  |  10.70  | g |  | Zinc, Zn  |  2.31  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  
 
 
 
 
 
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