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Crustaceans, shrimp, mixed species, imitation, made from surimi
 
 
  | Calories 101 | 
  Calories from Fat 13  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
 
  
 | Nutrient | Quantity | Units |  
| Alanine  |  0.73  | g |  | Arginine  |  0.82  | g |  | Ash  |  2.11  | g |  | Aspartic acid  |  1.24  | g |  | Calcium, Ca  |  19.00  | mg |  | Carbohydrate, by difference  |  9.13  | g |  | Cholesterol  |  36.00  | mg |  | Copper, Cu  |  0.03  | mg |  | Cystine  |  0.13  | g |  | Energy  |  423.00  | kJ |  | Energy  |  101.00  | kcal |  | Fatty acids, total monounsaturated  |  0.22  | g |  | Fatty acids, total polyunsaturated  |  0.75  | g |  | Fatty acids, total saturated  |  0.29  | g |  | Fiber, total dietary  |  0.00  | g |  | Folate, DFE  |  2.00  | mcg_DFE |  | Folate, food  |  2.00  | mcg |  | Folate, total  |  2.00  | mcg |  | Folic acid  |  0.00  | mcg |  | Glutamic acid  |  1.96  | g |  | Glycine  |  0.48  | g |  | Histidine  |  0.28  | g |  | Iron, Fe  |  0.60  | mg |  | Isoleucine  |  0.58  | g |  | Leucine  |  0.98  | g |  | Lysine  |  1.13  | g |  | Magnesium, Mg  |  43.00  | mg |  | Manganese, Mn  |  0.01  | mg |  | Methionine  |  0.42  | g |  | Niacin  |  0.17  | mg |  | Pantothenic acid  |  0.07  | mg |  | Phenylalanine  |  0.49  | g |  | Phosphorus, P  |  282.00  | mg |  | Potassium, K  |  89.00  | mg |  | Proline  |  0.46  | g |  | Protein  |  12.39  | g |  | Retinol  |  20.00  | mcg |  | Riboflavin  |  0.03  | mg |  | Selenium, Se  |  22.90  | mcg |  | Serine  |  0.54  | g |  | Sodium, Na  |  705.00  | mg |  | Thiamin  |  0.02  | mg |  | Threonine  |  0.60  | g |  | Total lipid (fat)  |  1.47  | g |  | Tryptophan  |  0.07  | g |  | Tyrosine  |  0.50  | g |  | Valine  |  0.63  | g |  | Vitamin A, IU  |  66.00  | IU |  | Vitamin A, RAE  |  20.00  | mcg_RAE |  | Vitamin B-12  |  1.60  | mcg |  | Vitamin B-6  |  0.03  | mg |  | Vitamin C, total ascorbic acid  |  0.00  | mg |  | Water  |  74.91  | g |  | Zinc, Zn  |  0.33  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  
 
 
 
 
 
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