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Crustaceans, crayfish, mixed species, wild, cooked, moist heat
| Calories 82 |
Calories from Fat 11 |
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[1] |
| Nutrient | Quantity | Units |
| Alanine | 0.95 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.46 | g | | Ash | 1.20 | g | | Aspartic acid | 1.73 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 60.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 133.00 | mg | | Choline, total | 80.90 | mg | | Copper, Cu | 0.69 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.19 | g | | Energy | 82.00 | kcal | | Energy | 343.00 | kJ | | Fatty acids, total monounsaturated | 0.24 | g | | Fatty acids, total polyunsaturated | 0.37 | g | | Fatty acids, total saturated | 0.18 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 44.00 | mcg_DFE | | Folate, food | 44.00 | mcg | | Folate, total | 44.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 2.86 | g | | Glycine | 1.01 | g | | Histidine | 0.34 | g | | Iron, Fe | 0.83 | mg | | Isoleucine | 0.81 | g | | Leucine | 1.33 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.46 | g | | Magnesium, Mg | 33.00 | mg | | Manganese, Mn | 0.52 | mg | | Methionine | 0.47 | g | | Niacin | 2.28 | mg | | Pantothenic acid | 0.58 | mg | | Phenylalanine | 0.71 | g | | Phosphorus, P | 270.00 | mg | | Potassium, K | 296.00 | mg | | Proline | 0.55 | g | | Protein | 16.77 | g | | Retinol | 15.00 | mcg | | Riboflavin | 0.09 | mg | | Selenium, Se | 36.70 | mcg | | Serine | 0.66 | g | | Sodium, Na | 94.00 | mg | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.05 | mg | | Threonine | 0.68 | g | | Total lipid (fat) | 1.20 | g | | Tryptophan | 0.23 | g | | Tyrosine | 0.56 | g | | Valine | 0.79 | g | | Vitamin A, IU | 50.00 | IU | | Vitamin A, RAE | 15.00 | mcg_RAE | | Vitamin B-12 | 2.15 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.08 | mg | | Vitamin C, total ascorbic acid | 0.90 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin D3 (cholecalciferol) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 1.50 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.10 | mcg | | Water | 79.37 | g | | Zinc, Zn | 1.76 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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