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Fish, burbot, raw
| Calories 90 |
Calories from Fat 7 |
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[1] |
| Nutrient | Quantity | Units |
| Alanine | 1.17 | g | | Arginine | 1.16 | g | | Ash | 1.16 | g | | Aspartic acid | 1.98 | g | | Calcium, Ca | 50.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 60.00 | mg | | Copper, Cu | 0.20 | mg | | Cystine | 0.21 | g | | Energy | 377.00 | kJ | | Energy | 90.00 | kcal | | Fatty acids, total monounsaturated | 0.13 | g | | Fatty acids, total polyunsaturated | 0.30 | g | | Fatty acids, total saturated | 0.16 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 1.00 | mcg_DFE | | Folate, food | 1.00 | mcg | | Folate, total | 1.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 2.88 | g | | Glycine | 0.93 | g | | Histidine | 0.57 | g | | Iron, Fe | 0.90 | mg | | Isoleucine | 0.89 | g | | Leucine | 1.57 | g | | Lysine | 1.77 | g | | Magnesium, Mg | 32.00 | mg | | Manganese, Mn | 0.70 | mg | | Methionine | 0.57 | g | | Niacin | 1.62 | mg | | Pantothenic acid | 0.15 | mg | | Phenylalanine | 0.75 | g | | Phosphorus, P | 200.00 | mg | | Potassium, K | 404.00 | mg | | Proline | 0.68 | g | | Protein | 19.31 | g | | Retinol | 5.00 | mcg | | Riboflavin | 0.14 | mg | | Selenium, Se | 12.60 | mcg | | Serine | 0.79 | g | | Sodium, Na | 97.00 | mg | | Thiamin | 0.37 | mg | | Threonine | 0.85 | g | | Total lipid (fat) | 0.81 | g | | Tryptophan | 0.22 | g | | Tyrosine | 0.65 | g | | Valine | 0.99 | g | | Vitamin A, IU | 15.00 | IU | | Vitamin A, RAE | 5.00 | mcg_RAE | | Vitamin B-12 | 0.80 | mcg | | Vitamin B-6 | 0.30 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 79.26 | g | | Zinc, Zn | 0.76 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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