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Fish, bluefish, raw
 
 
  | Calories 124 | 
  Calories from Fat 37  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
 
  
 | Nutrient | Quantity | Units |  
| Alanine  |  1.21  | g |  | Alcohol, ethyl  |  0.00  | g |  | Arginine  |  1.20  | g |  | Ash  |  1.04  | g |  | Aspartic acid  |  2.05  | g |  | Calcium, Ca  |  7.00  | mg |  | Carbohydrate, by difference  |  0.00  | g |  | Cholesterol  |  59.00  | mg |  | Copper, Cu  |  0.05  | mg |  | Cystine  |  0.21  | g |  | Energy  |  519.00  | kJ |  | Energy  |  124.00  | kcal |  | Fatty acids, total monounsaturated  |  1.79  | g |  | Fatty acids, total polyunsaturated  |  1.06  | g |  | Fatty acids, total saturated  |  0.92  | g |  | Fiber, total dietary  |  0.00  | g |  | Folate, DFE  |  2.00  | mcg_DFE |  | Folate, food  |  2.00  | mcg |  | Folate, total  |  2.00  | mcg |  | Folic acid  |  0.00  | mcg |  | Glutamic acid  |  2.99  | g |  | Glycine  |  0.96  | g |  | Histidine  |  0.59  | g |  | Iron, Fe  |  0.48  | mg |  | Isoleucine  |  0.92  | g |  | Leucine  |  1.63  | g |  | Lysine  |  1.84  | g |  | Magnesium, Mg  |  33.00  | mg |  | Manganese, Mn  |  0.02  | mg |  | Methionine  |  0.59  | g |  | Niacin  |  5.95  | mg |  | Pantothenic acid  |  0.83  | mg |  | Phenylalanine  |  0.78  | g |  | Phosphorus, P  |  227.00  | mg |  | Potassium, K  |  372.00  | mg |  | Proline  |  0.71  | g |  | Protein  |  20.04  | g |  | Retinol  |  120.00  | mcg |  | Riboflavin  |  0.08  | mg |  | Selenium, Se  |  36.50  | mcg |  | Serine  |  0.82  | g |  | Sodium, Na  |  60.00  | mg |  | Thiamin  |  0.06  | mg |  | Threonine  |  0.88  | g |  | Total lipid (fat)  |  4.24  | g |  | Tryptophan  |  0.22  | g |  | Tyrosine  |  0.68  | g |  | Valine  |  1.03  | g |  | Vitamin A, IU  |  398.00  | IU |  | Vitamin A, RAE  |  120.00  | mcg_RAE |  | Vitamin B-12  |  5.39  | mcg |  | Vitamin B-6  |  0.40  | mg |  | Vitamin C, total ascorbic acid  |  0.00  | mg |  | Water  |  70.86  | g |  | Zinc, Zn  |  0.81  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  
 
 
 
 
 
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