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Beverage, Horchata, as served in restaurant
| Calories 54 |
Calories from Fat 6 |
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[1] |
| Total Carbohydrate 12g |
12% |
| Nutrient | Quantity | Units |
| Ash | 0.19 | g | | Calcium, Ca | 18.00 | mg | | Carbohydrate, by difference | 11.52 | g | | Copper, Cu | 0.00 | mg | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 228.00 | kJ | | Energy | 54.00 | kcal | | Fiber, total dietary | 0.00 | g | | Fructose | 1.55 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 1.64 | g | | Iron, Fe | 0.01 | mg | | Lactose | 0.00 | g | | Magnesium, Mg | 3.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.01 | mg | | Menaquinone-4 | 0.00 | mcg | | Niacin | 0.05 | mg | | Pantothenic acid | 0.00 | mg | | Phosphorus, P | 15.00 | mg | | Potassium, K | 34.00 | mg | | Protein | 0.48 | g | | Riboflavin | 0.00 | mg | | Selenium, Se | 0.40 | mcg | | Sodium, Na | 14.00 | mg | | Starch | 0.99 | g | | Sucrose | 6.17 | g | | Sugars, total | 9.36 | g | | Thiamin | 0.00 | mg | | Tocopherol, beta | 0.02 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.02 | mg | | Total lipid (fat) | 0.71 | g | | Vitamin B-6 | 0.02 | mg | | Vitamin E (alpha-tocopherol) | 0.24 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 87.10 | g | | Zinc, Zn | 0.06 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 12b". 2008 Beltsville MD
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