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Alcoholic beverage, wine, table, red
| Calories 85 |
Calories from Fat 0 |
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| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 10.60 | g | | Apigenin | 0.00 | mg | | Ash | 0.28 | g | | Betaine | 0.30 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 8.00 | mg | | Carbohydrate, by difference | 2.61 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 1.00 | mcg | | Catechin(+)- | 7.61 | mg | | Cholesterol | 0.00 | mg | | Choline, total | 5.70 | mg | | Copper, Cu | 0.01 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cyanidin | 0.27 | mg | | Delphinidin | 0.68 | mg | | Energy | 85.00 | kcal | | Energy | 356.00 | kJ | | Epicatechin 3-gallate(-)- | 0.00 | mg | | Epicatechin(-)- | 4.29 | mg | | Epigallocatechin 3-gallate(-)- | 0.00 | mg | | Epigallocatechin(-)- | 0.00 | mg | | Fatty acids, total monounsaturated | 0.00 | g | | Fatty acids, total polyunsaturated | 0.00 | g | | Fatty acids, total saturated | 0.00 | g | | Fiber, total dietary | 0.00 | g | | Fluoride, F | 104.60 | mcg | | Folate, DFE | 1.00 | mcg_DFE | | Folate, food | 1.00 | mcg | | Folate, total | 1.00 | mcg | | Folic acid | 0.00 | mcg | | Gallocatechin(+)- | 0.00 | mg | | Iron, Fe | 0.46 | mg | | Isorhamnetin | 0.02 | mg | | Kaempferol | 0.05 | mg | | Lutein + zeaxanthin | 6.00 | mcg | | Luteolin | 0.00 | mg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 12.00 | mg | | Malvidin | 5.68 | mg | | Manganese, Mn | 0.13 | mg | | Myricetin | 0.73 | mg | | Niacin | 0.22 | mg | | Pantothenic acid | 0.03 | mg | | Peonidin | 1.17 | mg | | Petunidin | 1.39 | mg | | Phosphorus, P | 23.00 | mg | | Potassium, K | 127.00 | mg | | Protein | 0.07 | g | | Quercetin | 0.84 | mg | | Retinol | 0.00 | mcg | | Riboflavin | 0.03 | mg | | Selenium, Se | 0.20 | mcg | | Sodium, Na | 4.00 | mg | | Sugars, total | 0.62 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.01 | mg | | Total lipid (fat) | 0.00 | g | | Vitamin A, IU | 2.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.06 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.00 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.40 | mcg | | Vitamin P (proanthocyanidin 4-6mers) | 6.70 | mg | | Vitamin P (proanthocyanidin 7-10mers) | 5.00 | mg | | Vitamin P (proanthocyanidin dimers) | 20.49 | mg | | Vitamin P (proanthocyanidin monomers) | 16.64 | mg | | Vitamin P (proanthocyanidin polymers (>10mers)) | 11.00 | mg | | Vitamin P (proanthocyanidin trimers) | 1.80 | mg | | Water | 86.49 | g | | Zinc, Zn | 0.14 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7b". 2002 Beltsville MD
- Alcohol and Tobacco Tax and Trade Bureau. "Wine and malt beverage data from TTB". 2004 Beltsville MD
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