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Nutrition - Facts for Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled.
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per 100 grams
per common measure #1
per common measure #2



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Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled


Calories 194 Calories from Fat 77
(40%)
[1]

% Total Quantity

Total Fat 9g 9%

Saturated Fat 3g 3%

Trans Fat g %

Cholesterol 84mg 0.08%

Sodium 69mg 0.07%

Potassium 367mg 0.37%

Total Carbohydrate 0g 0%

Protein 27g 27%



NutrientQuantityUnits
Alanine 1.62 g
Alcohol, ethyl 0.00 g
Arginine 1.81 g
Ash 1.44 g
Aspartic acid 2.46 g
Caffeine 0.00 mg
Calcium, Ca 6.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 84.00 mg
Choline, total 102.40 mg
Copper, Cu 0.14 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.30 g
Energy 194.00 kcal
Energy 813.00 kJ
Fatty acids, total monounsaturated 3.76 g
Fatty acids, total polyunsaturated 0.37 g
Fatty acids, total saturated 3.28 g
Fiber, total dietary 0.00 g
Folate, DFE 8.00 mcg_DFE
Folate, food 8.00 mcg
Folate, total 8.00 mcg
Folic acid 0.00 mcg
Glutamic acid 4.31 g
Glycine 1.47 g
Histidine 0.92 g
Hydroxyproline 0.12 g
Iron, Fe 3.24 mg
Isoleucine 1.21 g
Leucine 2.38 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 2.52 g
Magnesium, Mg 25.00 mg
Manganese, Mn 0.02 mg
Methionine 0.76 g
Niacin 4.63 mg
Pantothenic acid 0.34 mg
Phenylalanine 1.17 g
Phosphorus, P 211.00 mg
Potassium, K 367.00 mg
Proline 1.19 g
Protein 26.89 g
Retinol 0.00 mcg
Riboflavin 0.25 mg
Selenium, Se 20.00 mcg
Serine 1.03 g
Sodium, Na 69.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.11 mg
Threonine 1.18 g
Total lipid (fat) 8.81 g
Tryptophan 0.30 g
Tyrosine 0.99 g
Valine 1.31 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 2.27 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.40 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin E (alpha-tocopherol) 0.14 mg
Vitamin E, added 0.00 mg
Water 62.19 g
Zinc, Zn 5.06 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Retail Beef Cuts with 1/8 inch Trim Beef". 2000 Chicago IL
  3. National Cattlemen's Beef Association (NCBA). "Beef study, Texas A&M University". 1992 Chicago IL

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