Nutrition facts for a little less than ¼ pound (100 grams) of Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled.
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Calories 285Calories from Fat 173 [1]
Nutrient Quantity Units Alanine 1.50 g Arginine 1.57 g Ash 1.09 g Aspartic acid 2.28 g Calcium, Ca 13.00 mg Carbohydrate, by difference 0.00 g Cholesterol 83.00 mg Copper, Cu 0.09 mg Cystine 0.28 g Energy 1192.00 kJ Energy 285.00 kcal Fatty acids, total monounsaturated 8.49 g Fatty acids, total polyunsaturated 0.68 g Fatty acids, total saturated 8.01 g Fiber, total dietary 0.00 g Folate, DFE 7.00 mcg_DFE Folate, food 7.00 mcg Folate, total 7.00 mcg Folic acid 0.00 mcg Glutamic acid 3.74 g Glycine 1.36 g Histidine 0.85 g Iron, Fe 2.30 mg Isoleucine 1.12 g Leucine 1.97 g Lysine 2.07 g Magnesium, Mg 23.00 mg Manganese, Mn 0.01 mg Methionine 0.64 g Niacin 4.22 mg Pantothenic acid 0.31 mg Phenylalanine 0.97 g Phosphorus, P 184.00 mg Potassium, K 344.00 mg Proline 1.10 g Protein 24.91 g Retinol 0.00 mcg Riboflavin 0.19 mg Selenium, Se 21.10 mcg Serine 0.95 g Sodium, Na 64.00 mg Thiamin 0.09 mg Threonine 1.09 g Total lipid (fat) 19.79 g Tryptophan 0.28 g Tyrosine 0.84 g Valine 1.21 g Vitamin A, IU 0.00 IU Vitamin A, RAE 0.00 mcg_RAE Vitamin B-12 3.01 mcg Vitamin B-6 0.35 mg Vitamin C, total ascorbic acid 0.00 mg Water 52.79 g Zinc, Zn 5.98 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
