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Nutrition - Facts for Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked.
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per 100 grams
per common measure #1
per common measure #2



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Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked


Calories 211 Calories from Fat 81
(38%)
[1]

% Total Quantity

Total Fat 9g 9%

Saturated Fat 4g 4%

Trans Fat g %

Cholesterol 86mg 0.09%

Sodium 66mg 0.07%

Potassium 355mg 0.36%

Total Carbohydrate 0g 0%

Protein 30g 30%



NutrientQuantityUnits
Alanine 1.82 g
Alcohol, ethyl 0.00 g
Arginine 1.93 g
Ash 1.23 g
Aspartic acid 2.72 g
Betaine 15.00 mg
Caffeine 0.00 mg
Calcium, Ca 8.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 86.00 mg
Choline, total 113.80 mg
Copper, Cu 0.12 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.39 g
Dihydrophylloquinone 0.00 mcg
Energy 211.00 kcal
Energy 883.00 kJ
Fatty acids, total monounsaturated 3.90 g
Fatty acids, total polyunsaturated 0.32 g
Fatty acids, total saturated 3.54 g
Fiber, total dietary 0.00 g
Folate, DFE 8.00 mcg_DFE
Folate, food 8.00 mcg
Folate, total 8.00 mcg
Folic acid 0.00 mcg
Glutamic acid 4.49 g
Glycine 1.82 g
Histidine 0.95 g
Hydroxyproline 0.31 g
Iron, Fe 2.99 mg
Isoleucine 1.36 g
Leucine 2.38 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 2.52 g
Magnesium, Mg 26.00 mg
Manganese, Mn 0.02 mg
Methionine 0.78 g
Niacin 4.00 mg
Pantothenic acid 0.39 mg
Phenylalanine 1.18 g
Phosphorus, P 231.00 mg
Potassium, K 355.00 mg
Proline 1.42 g
Protein 29.88 g
Retinol 0.00 mcg
Riboflavin 0.24 mg
Selenium, Se 21.30 mcg
Serine 1.18 g
Sodium, Na 66.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.09 mg
Threonine 1.19 g
Total lipid (fat) 9.28 g
Tryptophan 0.20 g
Tyrosine 0.95 g
Valine 1.48 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 2.64 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.35 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 6.00 IU
Vitamin D (D2 + D3) 0.20 mcg
Vitamin D3 (cholecalciferol) 0.20 mcg
Vitamin E (alpha-tocopherol) 0.14 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.50 mcg
Water 59.33 g
Zinc, Zn 6.78 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 Chicago IL
  3. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Retail Beef Cuts with 1/8 inch Trim Beef". 2000 Chicago IL

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