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Seeds, cottonseed flour, partially defatted (glandless)
| Calories 359 |
Calories from Fat 54 |
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[1] |
| Total Carbohydrate 41g |
41% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 1.90 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 5.53 | g | | Ash | 6.00 | g | | Aspartic acid | 4.46 | g | | Calcium, Ca | 478.00 | mg | | Carbohydrate, by difference | 40.54 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 1.18 | mg | | Cystine | 1.07 | g | | Energy | 1502.00 | kJ | | Energy | 359.00 | kcal | | Fatty acids, total monounsaturated | 1.13 | g | | Fatty acids, total polyunsaturated | 2.96 | g | | Fatty acids, total saturated | 1.59 | g | | Fiber, total dietary | 3.00 | g | | Folate, DFE | 229.00 | mcg_DFE | | Folate, food | 229.00 | mcg | | Folate, total | 229.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 10.26 | g | | Glycine | 1.99 | g | | Histidine | 1.29 | g | | Iron, Fe | 12.66 | mg | | Isoleucine | 1.48 | g | | Leucine | 2.80 | g | | Lysine | 2.08 | g | | Magnesium, Mg | 721.00 | mg | | Manganese, Mn | 2.14 | mg | | Methionine | 0.67 | g | | Niacin | 4.07 | mg | | Pantothenic acid | 0.45 | mg | | Phenylalanine | 2.55 | g | | Phosphorus, P | 1597.00 | mg | | Potassium, K | 1772.00 | mg | | Proline | 1.75 | g | | Protein | 40.96 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.40 | mg | | Selenium, Se | 5.60 | mcg | | Serine | 2.05 | g | | Sodium, Na | 35.00 | mg | | Thiamin | 2.10 | mg | | Threonine | 1.52 | g | | Total lipid (fat) | 6.20 | g | | Tryptophan | 0.62 | g | | Tyrosine | 1.48 | g | | Valine | 2.10 | g | | Vitamin A, IU | 434.00 | IU | | Vitamin A, RAE | 22.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.77 | mg | | Vitamin C, total ascorbic acid | 2.40 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Water | 6.30 | g | | Zinc, Zn | 11.69 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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