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Potatoes, o'brien, frozen, prepared
| Calories 204 |
Calories from Fat 116 |
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[1] |
| Total Carbohydrate 22g |
22% |
| Nutrient | Quantity | Units |
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| Alanine | 0.07 | g | | Arginine | 0.11 | g | | Ash | 0.75 | g | | Aspartic acid | 0.51 | g | | Calcium, Ca | 20.00 | mg | | Carbohydrate, by difference | 21.86 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.24 | mg | | Cystine | 0.03 | g | | Energy | 854.00 | kJ | | Energy | 204.00 | kcal | | Fatty acids, total monounsaturated | 5.82 | g | | Fatty acids, total polyunsaturated | 3.47 | g | | Fatty acids, total saturated | 3.31 | g | | Fiber, total dietary | 1.70 | g | | Folate, DFE | 12.00 | mcg_DFE | | Folate, food | 12.00 | mcg | | Folate, total | 12.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 0.37 | g | | Glycine | 0.07 | g | | Histidine | 0.05 | g | | Iron, Fe | 0.96 | mg | | Isoleucine | 0.09 | g | | Leucine | 0.13 | g | | Lysine | 0.13 | g | | Magnesium, Mg | 34.00 | mg | | Manganese, Mn | 0.23 | mg | | Methionine | 0.03 | g | | Niacin | 1.45 | mg | | Pantothenic acid | 0.73 | mg | | Phenylalanine | 0.10 | g | | Phosphorus, P | 93.00 | mg | | Potassium, K | 473.00 | mg | | Proline | 0.08 | g | | Protein | 2.22 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.14 | mg | | Selenium, Se | 1.20 | mcg | | Serine | 0.10 | g | | Sodium, Na | 43.00 | mg | | Thiamin | 0.05 | mg | | Threonine | 0.08 | g | | Total lipid (fat) | 13.21 | g | | Tryptophan | 0.03 | g | | Tyrosine | 0.08 | g | | Valine | 0.12 | g | | Vitamin A, IU | 188.00 | IU | | Vitamin A, RAE | 9.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.38 | mg | | Vitamin C, total ascorbic acid | 10.40 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Water | 61.96 | g | | Zinc, Zn | 0.55 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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