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Prune puree
| Calories 257 |
Calories from Fat 2 |
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[1] |
| Total Carbohydrate 65g |
65% |
| Nutrient | Quantity | Units |
| Ash | 2.60 | g | | Calcium, Ca | 31.00 | mg | | Carbohydrate, by difference | 65.10 | g | | Cholesterol | 0.00 | mg | | Energy | 257.00 | kcal | | Energy | 1075.00 | kJ | | Fatty acids, total saturated | 0.02 | g | | Fiber, total dietary | 3.30 | g | | Fructose | 13.87 | g | | Glucose (dextrose) | 22.27 | g | | Iron, Fe | 2.80 | mg | | Niacin | 2.50 | mg | | Pantothenic acid | 0.43 | mg | | Phosphorus, P | 72.00 | mg | | Potassium, K | 852.00 | mg | | Protein | 2.10 | g | | Retinol | 0.00 | mcg | | Sodium, Na | 23.00 | mg | | Sugars, total | 39.00 | g | | Thiamin | 0.04 | mg | | Total lipid (fat) | 0.20 | g | | Vitamin A, IU | 2000.00 | IU | | Vitamin A, RAE | 100.00 | mcg_RAE | | Vitamin C, total ascorbic acid | 4.30 | mg | | Water | 30.00 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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