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per 100 grams
per common measure #1
per common measure #2
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Tangerine juice, raw
| Calories 43 |
Calories from Fat 2 |
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[1] |
| Total Carbohydrate 10g |
10% |
| Nutrient | Quantity | Units |
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| Alanine | 0.01 | g | | Alcohol, ethyl | 0.00 | g | | Apigenin | 0.00 | mg | | Arginine | 0.03 | g | | Ash | 0.30 | g | | Aspartic acid | 0.05 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 18.00 | mg | | Carbohydrate, by difference | 10.10 | g | | Carotene, alpha | 14.00 | mcg | | Carotene, beta | 38.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 6.20 | mg | | Copper, Cu | 0.03 | mg | | Cryptoxanthin, beta | 214.00 | mcg | | Cystine | 0.00 | g | | Energy | 43.00 | kcal | | Energy | 180.00 | kJ | | Eriodictyol | 0.02 | mg | | Fatty acids, total monounsaturated | 0.04 | g | | Fatty acids, total polyunsaturated | 0.04 | g | | Fatty acids, total saturated | 0.02 | g | | Fiber, total dietary | 0.20 | g | | Folate, DFE | 5.00 | mcg_DFE | | Folate, food | 5.00 | mcg | | Folate, total | 5.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 0.02 | g | | Glycine | 0.01 | g | | Hesperetin | 9.56 | mg | | Histidine | 0.00 | g | | Iron, Fe | 0.20 | mg | | Isoleucine | 0.01 | g | | Kaempferol | 0.00 | mg | | Leucine | 0.01 | g | | Lutein + zeaxanthin | 166.00 | mcg | | Luteolin | 0.00 | mg | | Lycopene | 0.00 | mcg | | Lysine | 0.01 | g | | Magnesium, Mg | 8.00 | mg | | Manganese, Mn | 0.04 | mg | | Methionine | 0.00 | g | | Naringenin | 1.20 | mg | | Niacin | 0.10 | mg | | Pantothenic acid | 0.12 | mg | | Phenylalanine | 0.01 | g | | Phosphorus, P | 14.00 | mg | | Potassium, K | 178.00 | mg | | Proline | 0.03 | g | | Protein | 0.50 | g | | Quercetin | 0.29 | mg | | Retinol | 0.00 | mcg | | Riboflavin | 0.02 | mg | | Selenium, Se | 0.10 | mcg | | Serine | 0.01 | g | | Sodium, Na | 1.00 | mg | | Sugars, total | 9.90 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.06 | mg | | Threonine | 0.01 | g | | Total lipid (fat) | 0.20 | g | | Tryptophan | 0.00 | g | | Tyrosine | 0.00 | g | | Valine | 0.01 | g | | Vitamin A, IU | 253.00 | IU | | Vitamin A, RAE | 13.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.04 | mg | | Vitamin C, total ascorbic acid | 31.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.13 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 88.90 | g | | Zinc, Zn | 0.03 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- I R Stewart. "Provitamin A and carotenoid content of citrus juices". 1977 J Agric Food Chem 25 Pg. 1132 - 1137
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