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Custard-apple, (bullock's-heart), raw
| Calories 101 |
Calories from Fat 5 |
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[1] |
| Total Carbohydrate 25g |
25% |
| Nutrient | Quantity | Units |
| Ash | 1.00 | g | | Calcium, Ca | 30.00 | mg | | Carbohydrate, by difference | 25.20 | g | | Cholesterol | 0.00 | mg | | Energy | 101.00 | kcal | | Energy | 423.00 | kJ | | Fatty acids, total saturated | 0.23 | g | | Fiber, total dietary | 2.40 | g | | Iron, Fe | 0.71 | mg | | Lysine | 0.04 | g | | Magnesium, Mg | 18.00 | mg | | Methionine | 0.00 | g | | Niacin | 0.50 | mg | | Pantothenic acid | 0.14 | mg | | Phosphorus, P | 21.00 | mg | | Potassium, K | 382.00 | mg | | Protein | 1.70 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.10 | mg | | Sodium, Na | 4.00 | mg | | Thiamin | 0.08 | mg | | Total lipid (fat) | 0.60 | g | | Tryptophan | 0.01 | g | | Vitamin A, IU | 33.00 | IU | | Vitamin A, RAE | 2.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.22 | mg | | Vitamin C, total ascorbic acid | 19.20 | mg | | Vitamin P (proanthocyanidin dimers) | 14.20 | mg | | Vitamin P (proanthocyanidin monomers) | 6.25 | mg | | Vitamin P (proanthocyanidin trimers) | 4.49 | mg | | Water | 71.50 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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