Cranberry sauce, canned, sweetened
Calories 151Calories from Fat 1 [1]
Total Carbohydrate 39g39%
Nutrient Quantity Units Alcohol, ethyl 0.00 g Ash 0.10 g Caffeine 0.00 mg Calcium, Ca 4.00 mg Carbohydrate, by difference 38.90 g Carotene, alpha 0.00 mcg Carotene, beta 25.00 mcg Cholesterol 0.00 mg Choline, total 3.80 mg Copper, Cu 0.02 mg Cryptoxanthin, beta 0.00 mcg Energy 632.00 kJ Energy 151.00 kcal Fatty acids, total monounsaturated 0.02 g Fatty acids, total polyunsaturated 0.07 g Fatty acids, total saturated 0.01 g Fiber, total dietary 1.00 g Fluoride, F 1.90 mcg Folate, DFE 1.00 mcg_DFE Folate, food 1.00 mcg Folate, total 1.00 mcg Folic acid 0.00 mcg Iron, Fe 0.22 mg Lutein + zeaxanthin 63.00 mcg Lycopene 0.00 mcg Magnesium, Mg 3.00 mg Manganese, Mn 0.06 mg Niacin 0.10 mg Phosphorus, P 6.00 mg Potassium, K 26.00 mg Protein 0.20 g Retinol 0.00 mcg Riboflavin 0.02 mg Selenium, Se 0.30 mcg Sodium, Na 29.00 mg Sugars, total 37.90 g Theobromine 0.00 mg Thiamin 0.01 mg Total lipid (fat) 0.15 g Vitamin A, IU 42.00 IU Vitamin A, RAE 2.00 mcg_RAE Vitamin B-12 0.00 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.01 mg Vitamin C, total ascorbic acid 2.00 mg Vitamin D 0.00 IU Vitamin D (D2 + D3) 0.00 mcg Vitamin E (alpha-tocopherol) 0.83 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 1.40 mcg Water 60.65 g Zinc, Zn 0.05 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. G. Ferland, D. MacDonald, J.A. Sadowski. "Development of a diet low in vitamin K (phylloquinone)". 1992 J. American Dietetic Assoc 92 5 Pg. 593 - 597 Donald Taves. "Dietary Intake of Fluoride Ashed (total fluoride) v. Unashed (inorganic fluoride) Analysis of Individual Foods". 1983 British Journal of Nutrition 49 Pg. 295 - 301
