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Cereals ready-to-eat, GENERAL MILLS, FIBER ONE, Shredded Wheat
| Calories 321 |
Calories from Fat 15 |
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[1] |
| Total Carbohydrate 82g |
82% |
| Nutrient | Quantity | Units |
| Ash | 2.20 | g | | Calcium, Ca | 0.00 | mg | | Carbohydrate, by difference | 81.70 | g | | Cholesterol | 0.00 | mg | | Energy | 321.00 | kcal | | Energy | 1344.00 | kJ | | Fatty acids, total monounsaturated | 0.30 | g | | Fatty acids, total polyunsaturated | 0.70 | g | | Fatty acids, total saturated | 0.30 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 13.70 | g | | Folate, total | 300.00 | mcg | | Iron, Fe | 28.00 | mg | | Magnesium, Mg | 67.00 | mg | | Niacin | 13.30 | mg | | Phosphorus, P | 250.00 | mg | | Potassium, K | 305.00 | mg | | Protein | 8.40 | g | | Riboflavin | 0.90 | mg | | Sodium, Na | 2.00 | mg | | Sugars, total | 20.30 | g | | Thiamin | 0.60 | mg | | Total lipid (fat) | 1.70 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin B-12 | 2.50 | mcg | | Vitamin B-6 | 1.00 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Water | 6.00 | g | | Zinc, Zn | 2.50 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- General Mills Inc.. "General Mills Company Data". 2010
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