|
Cereals, Cream of Wheat, 2 1/2 minute cook time, dry
| Calories 355 |
Calories from Fat 12 |
|
|
|
[1] |
| Total Carbohydrate 72g |
72% |
| Nutrient | Quantity | Units |
| Alanine | 0.38 | g | | Arginine | 0.48 | g | | Ash | 3.62 | g | | Aspartic acid | 0.54 | g | | Calcium, Ca | 882.00 | mg | | Carbohydrate, by difference | 71.79 | g | | Copper, Cu | 0.21 | mg | | Cystine | 0.15 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 1484.00 | kJ | | Energy | 355.00 | kcal | | Fatty acids, total monounsaturated | 0.17 | g | | Fatty acids, total polyunsaturated | 0.63 | g | | Fatty acids, total saturated | 0.25 | g | | Fatty acids, total trans | 0.01 | g | | Fatty acids, total trans-monoenoic | 0.01 | g | | Fatty acids, total trans-polyenoic | 0.00 | g | | Fiber, total dietary | 4.40 | g | | Fructose | 0.00 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.00 | g | | Glutamic acid | 4.13 | g | | Glycine | 0.47 | g | | Histidine | 0.26 | g | | Hydroxyproline | 0.00 | g | | Iron, Fe | 32.02 | mg | | Isoleucine | 0.41 | g | | Lactose | 0.00 | g | | Leucine | 0.83 | g | | Lysine | 0.27 | g | | Magnesium, Mg | 46.00 | mg | | Maltose | 0.07 | g | | Manganese, Mn | 1.37 | mg | | Menaquinone-4 | 0.00 | mcg | | Methionine | 0.19 | g | | Niacin | 8.47 | mg | | Pantothenic acid | 0.62 | mg | | Phenylalanine | 0.56 | g | | Phosphorus, P | 398.00 | mg | | Potassium, K | 160.00 | mg | | Proline | 1.89 | g | | Protein | 11.61 | g | | Riboflavin | 0.42 | mg | | Serine | 0.65 | g | | Sodium, Na | 328.00 | mg | | Sucrose | 0.39 | g | | Sugars, total | 0.47 | g | | Thiamin | 0.76 | mg | | Threonine | 0.24 | g | | Tocopherol, beta | 0.11 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 1.06 | mg | | Total lipid (fat) | 1.41 | g | | Tryptophan | 0.08 | g | | Tyrosine | 0.18 | g | | Valine | 0.51 | g | | Vitamin B-6 | 0.09 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.37 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 11.56 | g | | Zinc, Zn | 1.35 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8e". 2004 Beltsville MD
|