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Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands)
| Calories 378 |
Calories from Fat 9 |
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[1] |
| Total Carbohydrate 87g |
87% |
| Nutrient | Quantity | Units |
| Alanine | 0.46 | g | | Arginine | 0.30 | g | | Ash | 2.23 | g | | Aspartic acid | 0.82 | g | | Calcium, Ca | 10.00 | mg | | Carbohydrate, by difference | 86.85 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 39.00 | mcg | | Copper, Cu | 0.14 | mg | | Cryptoxanthin, beta | 33.00 | mcg | | Cystine | 0.12 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 378.00 | kcal | | Energy | 1582.00 | kJ | | Fatty acids, total monounsaturated | 0.20 | g | | Fatty acids, total polyunsaturated | 0.35 | g | | Fatty acids, total saturated | 0.26 | g | | Fiber, total dietary | 1.40 | g | | Fructose | 0.26 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.27 | g | | Glutamic acid | 1.37 | g | | Glycine | 0.27 | g | | Histidine | 0.16 | g | | Iron, Fe | 34.06 | mg | | Isoleucine | 0.26 | g | | Lactose | 0.00 | g | | Leucine | 0.77 | g | | Lycopene | 0.00 | mcg | | Lysine | 0.11 | g | | Magnesium, Mg | 19.00 | mg | | Maltose | 0.09 | g | | Manganese, Mn | 0.79 | mg | | Menaquinone-4 | 0.00 | mcg | | Methionine | 0.13 | g | | Niacin | 29.62 | mg | | Pantothenic acid | 0.23 | mg | | Phenylalanine | 0.36 | g | | Phosphorus, P | 77.00 | mg | | Potassium, K | 105.00 | mg | | Proline | 0.55 | g | | Protein | 6.06 | g | | Retinol | 810.00 | mcg | | Riboflavin | 3.87 | mg | | Selenium, Se | 6.30 | mcg | | Serine | 0.30 | g | | Sodium, Na | 795.00 | mg | | Sucrose | 9.74 | g | | Sugars, total | 10.35 | g | | Thiamin | 6.29 | mg | | Threonine | 0.24 | g | | Tocopherol, beta | 0.01 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.08 | mg | | Total lipid (fat) | 1.08 | g | | Tryptophan | 0.07 | g | | Tyrosine | 0.18 | g | | Valine | 0.34 | g | | Vitamin A, IU | 2792.00 | IU | | Vitamin A, RAE | 814.00 | mcg_RAE | | Vitamin B-6 | 5.99 | mg | | Vitamin C, total ascorbic acid | 38.50 | mg | | Vitamin E (alpha-tocopherol) | 0.08 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 3.78 | g | | Zinc, Zn | 7.60 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8f". 2004 Beltsville MD
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