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Turkey, breast, smoked, lemon pepper flavor, 97% fat-free
 
 
  | Calories 95 | 
  Calories from Fat 6  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
 
  
 | Nutrient | Quantity | Units |  
| Alcohol, ethyl  |  0.00  | g |  | Ash  |  3.60  | g |  | Caffeine  |  0.00  | mg |  | Carbohydrate, by difference  |  1.31  | g |  | Carotene, alpha  |  0.00  | mcg |  | Carotene, beta  |  0.00  | mcg |  | Cholesterol  |  48.00  | mg |  | Cryptoxanthin, beta  |  0.00  | mcg |  | Energy  |  95.00  | kcal |  | Energy  |  398.00  | kJ |  | Fatty acids, total monounsaturated  |  0.25  | g |  | Fatty acids, total polyunsaturated  |  0.19  | g |  | Fatty acids, total saturated  |  0.22  | g |  | Fiber, total dietary  |  0.00  | g |  | Lutein + zeaxanthin  |  0.00  | mcg |  | Lycopene  |  0.00  | mcg |  | Protein  |  20.90  | g |  | Retinol  |  0.00  | mcg |  | Sodium, Na  |  1160.00  | mg |  | Sugars, total  |  0.00  | g |  | Theobromine  |  0.00  | mg |  | Total lipid (fat)  |  0.69  | g |  | Vitamin A, IU  |  0.00  | IU |  | Vitamin A, RAE  |  0.00  | mcg_RAE |  | Vitamin K (phylloquinone)  |  0.00  | mcg |  | Water  |  73.50  | g |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 - Food Safety and Inspection Service (FSIS), USDA. "Nutrient Composition of FSIS 96 NDL SLM Luncheon Meats". 1999     
  
 
 
 
 
 
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