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Macaroni and cheese loaf, chicken, pork and beef
| Calories 228 |
Calories from Fat 131 |
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[1] |
| Total Carbohydrate 12g |
12% |
| Nutrient | Quantity | Units |
| Alanine | 0.52 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.64 | g | | Ash | 4.03 | g | | Aspartic acid | 0.88 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 122.00 | mg | | Carbohydrate, by difference | 11.63 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 44.00 | mg | | Copper, Cu | 0.11 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.18 | g | | Energy | 955.00 | kJ | | Energy | 228.00 | kcal | | Fatty acids, total monounsaturated | 7.61 | g | | Fatty acids, total polyunsaturated | 1.66 | g | | Fatty acids, total saturated | 5.61 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 33.00 | mcg_DFE | | Folate, food | 12.00 | mcg | | Folate, total | 24.00 | mcg | | Folic acid | 13.00 | mcg | | Glutamic acid | 2.48 | g | | Glycine | 0.51 | g | | Histidine | 0.32 | g | | Iron, Fe | 1.20 | mg | | Isoleucine | 0.54 | g | | Leucine | 0.90 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.72 | g | | Magnesium, Mg | 27.00 | mg | | Manganese, Mn | 0.28 | mg | | Methionine | 0.27 | g | | Niacin | 2.84 | mg | | Pantothenic acid | 0.53 | mg | | Phenylalanine | 0.50 | g | | Phosphorus, P | 173.00 | mg | | Phytosterols | 0.00 | mg | | Potassium, K | 313.00 | mg | | Proline | 0.83 | g | | Protein | 11.76 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.25 | mg | | Selenium, Se | 23.00 | mcg | | Serine | 0.51 | g | | Sodium, Na | 3.00 | mg | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.24 | mg | | Threonine | 0.44 | g | | Total lipid (fat) | 14.96 | g | | Tryptophan | 0.14 | g | | Tyrosine | 0.38 | g | | Valine | 0.59 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.68 | mcg | | Vitamin B-6 | 0.33 | mg | | Vitamin C, total ascorbic acid | 16.70 | mg | | Water | 57.63 | g | | Zinc, Zn | 1.51 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Farmland. "Nutrient Composition of Farmland Foods Luncheon Meats". 1999 Topeka KS
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