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HORMEL WRANGLER Beef Franks
| Calories 290 |
Calories from Fat 225 |
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[1] |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 2.96 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 14.00 | mg | | Carbohydrate, by difference | 2.11 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 67.00 | mg | | Copper, Cu | 0.10 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 1214.00 | kJ | | Energy | 290.00 | kcal | | Fatty acids, total monounsaturated | 13.01 | g | | Fatty acids, total polyunsaturated | 0.89 | g | | Fatty acids, total saturated | 10.62 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 11.00 | mcg_DFE | | Folate, food | 11.00 | mcg | | Folate, total | 11.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.80 | mg | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 14.00 | mg | | Potassium, K | 172.00 | mg | | Protein | 12.58 | g | | Retinol | 4.00 | mcg | | Sodium, Na | 994.00 | mg | | Sugars, total | 1.67 | g | | Theobromine | 0.00 | mg | | Total lipid (fat) | 25.69 | g | | Vitamin A, IU | 13.00 | IU | | Vitamin A, RAE | 4.00 | mcg_RAE | | Vitamin C, total ascorbic acid | 19.90 | mg | | Water | 56.67 | g | | Zinc, Zn | 2.30 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Hormel Foods Corp.. "Nutrient Composition of Hormel Foods Corporation Luncheon Meats". 1999
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