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CARL BUDDIG, Smoked Sliced Turkey, light and dark meat
| Calories 160 |
Calories from Fat 80 |
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| Nutrient | Quantity | Units |
| Ash | 3.30 | g | | Calcium, Ca | 60.00 | mg | | Carbohydrate, by difference | 1.80 | g | | Cholesterol | 57.00 | mg | | Energy | 160.00 | kcal | | Energy | 669.00 | kJ | | Fatty acids, total polyunsaturated | 2.70 | g | | Fatty acids, total saturated | 3.10 | g | | Fiber, total dietary | 0.00 | g | | Iron, Fe | 1.84 | mg | | Niacin | 5.86 | mg | | Potassium, K | 329.00 | mg | | Protein | 17.50 | g | | Riboflavin | 0.31 | mg | | Sodium, Na | 1096.00 | mg | | Thiamin | 0.18 | mg | | Total lipid (fat) | 9.10 | g | | Water | 68.20 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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