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CARL BUDDIG, Cooked Corned Beef, Chopped, Pressed
| Calories 142 |
Calories from Fat 60 |
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| Nutrient | Quantity | Units |
| Ash | 3.80 | g | | Calcium, Ca | 17.00 | mg | | Carbohydrate, by difference | 1.00 | g | | Cholesterol | 65.00 | mg | | Energy | 142.00 | kcal | | Energy | 594.00 | kJ | | Fatty acids, total polyunsaturated | 0.30 | g | | Fatty acids, total saturated | 2.80 | g | | Fiber, total dietary | 0.00 | g | | Iron, Fe | 2.40 | mg | | Niacin | 4.20 | mg | | Potassium, K | 352.00 | mg | | Protein | 19.30 | g | | Riboflavin | 0.24 | mg | | Sodium, Na | 1342.00 | mg | | Thiamin | 0.09 | mg | | Total lipid (fat) | 6.80 | g | | Water | 69.10 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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