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LOUIS RICH, Turkey Breast (oven roasted, fat free)
| Calories 84 |
Calories from Fat 6 |
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[1] |
| Nutrient | Quantity | Units |
| Ash | 3.30 | g | | Calcium, Ca | 11.00 | mg | | Carbohydrate, by difference | 4.50 | g | | Cholesterol | 32.00 | mg | | Copper, Cu | 0.25 | mg | | Energy | 84.00 | kcal | | Energy | 351.00 | kJ | | Fatty acids, total monounsaturated | 0.20 | g | | Fatty acids, total polyunsaturated | 0.14 | g | | Fatty acids, total saturated | 0.20 | g | | Fiber, total dietary | 0.00 | g | | Iron, Fe | 1.11 | mg | | Magnesium, Mg | 27.00 | mg | | Phosphorus, P | 232.00 | mg | | Potassium, K | 205.00 | mg | | Protein | 15.00 | g | | Sodium, Na | 1192.00 | mg | | Sugars, total | 1.70 | g | | Total lipid (fat) | 0.70 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 76.50 | g | | Zinc, Zn | 0.86 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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