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LOUIS RICH, Turkey Bologna
| Calories 184 |
Calories from Fat 116 |
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[1] |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 3.10 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 124.00 | mg | | Carbohydrate, by difference | 4.85 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 67.00 | mg | | Copper, Cu | 0.18 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 770.00 | kJ | | Energy | 184.00 | kcal | | Fatty acids, total monounsaturated | 5.31 | g | | Fatty acids, total polyunsaturated | 3.59 | g | | Fatty acids, total saturated | 3.79 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 6.00 | mcg_DFE | | Folate, food | 6.00 | mcg | | Folate, total | 6.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.64 | mg | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 22.00 | mg | | Phosphorus, P | 196.00 | mg | | Potassium, K | 152.00 | mg | | Protein | 11.30 | g | | Retinol | 0.00 | mcg | | Sodium, Na | 1077.00 | mg | | Sugars, total | 1.20 | g | | Theobromine | 0.00 | mg | | Total lipid (fat) | 13.20 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 67.55 | g | | Zinc, Zn | 1.85 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Food Safety and Inspection Service (FSIS), USDA. "Nutrient Composition of FSIS 96 NDL SLM Luncheon Meats". 1999
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