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LOUIS RICH, Franks (turkey and chicken)
| Calories 188 |
Calories from Fat 118 |
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[1] |
| Nutrient | Quantity | Units |
| Ash | 3.10 | g | | Calcium, Ca | 131.00 | mg | | Carbohydrate, by difference | 5.30 | g | | Cholesterol | 92.00 | mg | | Copper, Cu | 0.22 | mg | | Energy | 188.00 | kcal | | Energy | 787.00 | kJ | | Fatty acids, total monounsaturated | 5.55 | g | | Fatty acids, total polyunsaturated | 3.16 | g | | Fatty acids, total saturated | 3.84 | g | | Fiber, total dietary | 0.00 | g | | Iron, Fe | 2.18 | mg | | Magnesium, Mg | 23.00 | mg | | Phosphorus, P | 147.00 | mg | | Potassium, K | 160.00 | mg | | Protein | 11.20 | g | | Sodium, Na | 1136.00 | mg | | Sugars, total | 1.50 | g | | Total lipid (fat) | 13.50 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 66.90 | g | | Zinc, Zn | 1.86 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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