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OSCAR MAYER, Ham and Cheese Loaf
| Calories 234 |
Calories from Fat 159 |
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| Nutrient | Quantity | Units |
| Alanine | 0.75 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.92 | g | | Ash | 3.70 | g | | Aspartic acid | 1.34 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 67.00 | mg | | Carbohydrate, by difference | 3.75 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 62.00 | mg | | Copper, Cu | 0.12 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.17 | g | | Energy | 980.00 | kJ | | Energy | 234.00 | kcal | | Fatty acids, total monounsaturated | 8.28 | g | | Fatty acids, total polyunsaturated | 1.80 | g | | Fatty acids, total saturated | 6.56 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 3.00 | mcg_DFE | | Folate, food | 3.00 | mcg | | Folate, total | 3.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 3.01 | g | | Glycine | 0.63 | g | | Histidine | 0.67 | g | | Iron, Fe | 0.86 | mg | | Isoleucine | 0.78 | g | | Leucine | 1.42 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.59 | g | | Magnesium, Mg | 19.00 | mg | | Manganese, Mn | 0.02 | mg | | Methionine | 0.44 | g | | Niacin | 3.48 | mg | | Pantothenic acid | 0.44 | mg | | Phenylalanine | 0.76 | g | | Phosphorus, P | 270.00 | mg | | Potassium, K | 265.00 | mg | | Proline | 1.17 | g | | Protein | 13.85 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.19 | mg | | Serine | 0.75 | g | | Sodium, Na | 1167.00 | mg | | Sugars, total | 3.30 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.58 | mg | | Threonine | 0.67 | g | | Total lipid (fat) | 18.20 | g | | Tryptophan | 0.23 | g | | Tyrosine | 0.73 | g | | Valine | 0.96 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.76 | mcg | | Vitamin B-6 | 0.25 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 42.00 | IU | | Vitamin D (D2 + D3) | 1.10 | mcg | | Water | 60.50 | g | | Zinc, Zn | 1.81 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Food Safety and Inspection Service (FSIS), USDA. "Nutrient Composition of FSIS 96 NDL SLM Luncheon Meats". 1999
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