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OSCAR MAYER, Chicken Breast (oven roasted, fat free)
| Calories 85 |
Calories from Fat 5 |
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[1] |
| Nutrient | Quantity | Units |
| Ash | 3.70 | g | | Calcium, Ca | 12.00 | mg | | Carbohydrate, by difference | 1.70 | g | | Cholesterol | 44.00 | mg | | Copper, Cu | 0.23 | mg | | Energy | 85.00 | kcal | | Energy | 356.00 | kJ | | Fatty acids, total monounsaturated | 0.16 | g | | Fatty acids, total polyunsaturated | 0.06 | g | | Fatty acids, total saturated | 0.17 | g | | Fiber, total dietary | 0.00 | g | | Iron, Fe | 1.33 | mg | | Magnesium, Mg | 36.00 | mg | | Phosphorus, P | 256.00 | mg | | Potassium, K | 316.00 | mg | | Protein | 18.30 | g | | Sodium, Na | 1242.00 | mg | | Sugars, total | 0.90 | g | | Total lipid (fat) | 0.60 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 75.80 | g | | Zinc, Zn | 0.60 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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