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OSCAR MAYER, Braunschweiger Liver Sausage (sliced)
| Calories 331 |
Calories from Fat 257 |
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| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 3.35 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 9.00 | mg | | Carbohydrate, by difference | 2.60 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 178.00 | mg | | Copper, Cu | 0.50 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 1387.00 | kJ | | Energy | 331.00 | kcal | | Fatty acids, total monounsaturated | 15.48 | g | | Fatty acids, total polyunsaturated | 3.73 | g | | Fatty acids, total saturated | 10.94 | g | | Fiber, total dietary | 0.20 | g | | Folate, DFE | 47.00 | mcg_DFE | | Folate, food | 47.00 | mcg | | Folate, total | 47.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 10.51 | mg | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 14.00 | mg | | Manganese, Mn | 0.15 | mg | | Niacin | 9.19 | mg | | Pantothenic acid | 3.45 | mg | | Phosphorus, P | 199.00 | mg | | Potassium, K | 202.00 | mg | | Protein | 14.25 | g | | Retinol | 4723.00 | mcg | | Riboflavin | 1.60 | mg | | Sodium, Na | 1159.00 | mg | | Sugars, total | 1.20 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.23 | mg | | Total lipid (fat) | 29.35 | g | | Vitamin A, IU | 15728.00 | IU | | Vitamin A, RAE | 4723.00 | mcg_RAE | | Vitamin B-12 | 18.78 | mcg | | Vitamin B-6 | 0.33 | mg | | Vitamin C, total ascorbic acid | 9.00 | mg | | Vitamin D | 44.00 | IU | | Vitamin D (D2 + D3) | 1.10 | mcg | | Water | 50.50 | g | | Zinc, Zn | 3.40 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Food Safety and Inspection Service (FSIS), USDA. "Nutrient Composition of FSIS 96 NDL SLM Luncheon Meats". 1999
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