|
OSCAR MAYER. Bologna (Wisconsin made ring)
| Calories 313 |
Calories from Fat 249 |
|
|
|
[1] |
| Nutrient | Quantity | Units |
| Ash | 2.50 | g | | Calcium, Ca | 15.00 | mg | | Carbohydrate, by difference | 2.60 | g | | Cholesterol | 62.00 | mg | | Copper, Cu | 0.13 | mg | | Energy | 313.00 | kcal | | Energy | 1310.00 | kJ | | Fatty acids, total monounsaturated | 14.09 | g | | Fatty acids, total polyunsaturated | 1.97 | g | | Fatty acids, total saturated | 11.14 | g | | Fiber, total dietary | 0.00 | g | | Iron, Fe | 1.16 | mg | | Magnesium, Mg | 15.00 | mg | | Manganese, Mn | 0.05 | mg | | Niacin | 2.65 | mg | | Phosphorus, P | 106.00 | mg | | Potassium, K | 139.00 | mg | | Protein | 11.80 | g | | Riboflavin | 0.14 | mg | | Sodium, Na | 827.00 | mg | | Sugars, total | 2.20 | g | | Thiamin | 0.29 | mg | | Total lipid (fat) | 28.40 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin B-12 | 1.26 | mcg | | Vitamin B-6 | 0.14 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 40.00 | IU | | Vitamin D (D2 + D3) | 1.00 | mcg | | Water | 54.70 | g | | Zinc, Zn | 1.85 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|