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Honey roll sausage, beef
| Calories 182 |
Calories from Fat 92 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.23 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.25 | g | | Ash | 3.98 | g | | Aspartic acid | 1.65 | g | | Calcium, Ca | 9.00 | mg | | Carbohydrate, by difference | 2.18 | g | | Cholesterol | 50.00 | mg | | Copper, Cu | 0.10 | mg | | Cystine | 0.22 | g | | Energy | 761.00 | kJ | | Energy | 182.00 | kcal | | Fatty acids, total monounsaturated | 4.82 | g | | Fatty acids, total polyunsaturated | 0.49 | g | | Fatty acids, total saturated | 4.08 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 4.00 | mcg_DFE | | Folate, food | 4.00 | mcg | | Folate, total | 4.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 2.68 | g | | Glycine | 1.38 | g | | Histidine | 0.54 | g | | Iron, Fe | 2.20 | mg | | Isoleucine | 0.76 | g | | Leucine | 1.39 | g | | Lysine | 1.52 | g | | Magnesium, Mg | 16.00 | mg | | Manganese, Mn | 0.04 | mg | | Methionine | 0.45 | g | | Niacin | 4.17 | mg | | Pantothenic acid | 0.49 | mg | | Phenylalanine | 0.70 | g | | Phosphorus, P | 137.00 | mg | | Phytosterols | 0.00 | mg | | Potassium, K | 291.00 | mg | | Proline | 1.01 | g | | Protein | 18.58 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.18 | mg | | Selenium, Se | 15.60 | mcg | | Serine | 0.76 | g | | Sodium, Na | 1322.00 | mg | | Thiamin | 0.08 | mg | | Threonine | 0.78 | g | | Total lipid (fat) | 10.50 | g | | Tryptophan | 0.15 | g | | Tyrosine | 0.56 | g | | Valine | 0.85 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 2.35 | mcg | | Vitamin B-6 | 0.27 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 40.00 | IU | | Vitamin D (D2 + D3) | 1.00 | mcg | | Water | 64.78 | g | | Zinc, Zn | 3.25 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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