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Nutrition - Facts for CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, New England Clam Chowder
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, New England Clam Chowder.
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per 100 grams
per common measure #1
per common measure #2

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CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, New England Clam Chowder

Calories 40 Calories from Fat 17
(43%)
 [1]
% Total Quantity
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 2mg 0.00%
Sodium 292mg 0.29%
Potassium mg 0%
Total Carbohydrate 4g 4%
Protein 1g 1%


NutrientQuantityUnits
Ash 0.86 g
Calcium, Ca 7.00 mg
Carbohydrate, by difference 4.26 g
Cholesterol 2.00 mg
Energy 40.00 kcal
Energy 167.00 kJ
Fatty acids, total saturated 0.33 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 1.30 g
Iron, Fe 0.35 mg
Protein 1.31 g
Sodium, Na 292.00 mg
Sugars, total 0.00 g
Total lipid (fat) 1.97 g
Vitamin A, IU 0.00 IU
Vitamin C, total ascorbic acid 0.00 mg
Water 91.60 g

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Campbell Soup Company. "Campbell's Soup Company". 2006

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